Turkey & Stuffing Stuffed Acorn Squash

 Turkey & Stuffing Stuffed Acorn Squash

This looks fancy enough for a fall dinner party, but it is actually just cozy comfort food in an edible bowl. 

Ingredients 

* 2 acorn squash, halved and seeded
* 1 lb ground turkey
* 1 box chicken stuffing mix
* ¾ cup chicken broth
* ½ cup dried cranberries
* ½ cup chopped pecans
* 1 cup shredded mozzarella
* 1 tsp poultry seasoning
* Salt, pepper, and olive oil

Directions 

1. Heat oven to 400°F. Brush squash with oil; season with salt and pepper. Roast cut-side down for 30–35 minutes.
2. Brown turkey in a skillet; add poultry seasoning.
3. Prepare stuffing with chicken broth according to package directions.
4. Stir turkey, stuffing, cranberries, and pecans together.
5. Fill roasted squash halves, top with mozzarella, and bake 8–10 more minutes until cheese melts.

These little baking dishes are so cute for fall dinners and holiday sides