Ingredients

• 2 eggs

• ½ cup (100 g) sugar

• ½ cup (120 ml) milk

• ¼ cup (60 ml) vegetable oil

• 1 cup (130 g) flour

• 1½ tsp baking powder

• 1 tsp vanilla

• Pinch of salt

• Optional: chocolate chips or lemon zest

⏱️ Instructions (Ready in 15 minutes!)

1. Mix the base

• Whisk eggs + sugar until slightly fluffy.

• Add milk, oil, and vanilla.

• Mix in flour, baking powder, and salt until smooth.

2. Cook the cake

➡️ Stovetop Method (fastest & softest):

• Grease a non-stick pan.

• Pour the batter.

• Cover with a lid.

• Cook on low heat for 10–12 minutes until set.

➡️ Oven Method:

• Bake at 180°C (356°F) for 12–15 minutes.

3. Finishing

• Dust with powdered sugar or drizzle melted chocolate.

• Serve warm — super soft and fluffy!