Easy Cinnamon Bugles
Ingredients:
4 cups Bugles
1/2 cup sugar
5 tablespoons melted butter
1.5 teaspoons ground cinnamon
Instructions:
Mixing: In a mixing bowl, combine 4 cups of Bugles, 1/2 cup of sugar, 5 tablespoons of melted butter, and 1.5 teaspoons of ground cinnamon. Toss and stir until the Bugles are well coated with the sweet and cinnamon-infused mixture.
Baking: Place the coated Bugles on a baking sheet lined with parchment paper or coated with non-stick spray. Ensure they are spread out evenly for even coating.
Broiling: Preheat your oven’s broiler on high. Put the baking sheet with the Bugles under the broiler for 1 minute. Keep a close eye to prevent burning. You want the Bugles to turn golden and slightly crispy.
Stirring: Remove the baking sheet from the oven and give the Bugles a gentle stir to make sure the coating is evenly distributed.
Second Broil: Place the Bugles back under the broiler for an additional 30 seconds to 1 minute, ensuring they don’t burn but become perfectly crunchy and sweet.
Cooling: Allow the Cinnamon Bugles to cool to room temperature. As they cool, the coating will harden, giving them that irresistible crunch.
Enjoy: Now, savor each bite of your homemade Cinnamon Bugles. The sweet, buttery, and cinnamon-infused flavor will make this snack a new favorite!
