🍞 French Toast Bites

🍞 French Toast Bites

Servings: 4–6
Prep Time: 10 min
Cook Time: 10–12 min
Total Time: 20–22 min

Ingredients

• 1 loaf of bread (brioche, challah, or thick sandwich bread works best)

• 3 large eggs

• ½ cup milk (or cream for extra richness)

• 2 tbsp sugar

• 1 tsp vanilla extract

• ½ tsp cinnamon

• Pinch of salt

• Butter or cooking spray, for the pan

• Optional toppings: maple syrup, powdered sugar, chocolate sauce, fresh berries

Instructions

1. Prep the Bread

   • Cut the bread into bite-sized cubes, about 1–1.5 inches.

2. Make the Egg Mixture

   • In a shallow bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.

3. Coat the Bread

   • Dip the bread cubes into the egg mixture, ensuring each piece is well-coated.

4. Cook

   • Heat a large skillet or griddle over medium heat and add butter or spray with cooking spray.

   • Add the coated bread cubes in a single layer.

   • Cook for 2–3 minutes per side, or until golden brown and cooked through. Turn carefully to avoid breaking the cubes.

5. Serve

   • Serve warm with maple syrup, powdered sugar, or fruit toppings.

Tips & Variations

• Baked version: Preheat oven to 375°F (190°C). Spread coated bread cubes on a greased baking sheet and bake 12–15 minutes, flipping halfway.

• Stuffed bites: Press a small cube of cream cheese or Nutella between two bread cubes before dipping in egg mixture.

• Savory twist: Skip the sugar and cinnamon and sprinkle with shredded cheese and herbs for a breakfast savory version.