🍗 Crispy Fried Chicken

🍗 Crispy Fried Chicken

Ingredients:

For the Marinade:

• 2 cups buttermilk

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika

• 1 tsp salt

• ½ tsp black pepper

• 2–3 lbs chicken pieces (drumsticks, thighs, or breasts)

For the Coating:

• 2 cups all-purpose flour

• ½ cup cornstarch

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp cayenne pepper (optional, for a kick)

For Frying:

• Vegetable or peanut oil, for deep frying

Instructions:

1. Marinate the chicken:
   In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken pieces, making sure they’re fully submerged. Cover and refrigerate for at least 2 hours (overnight for best flavor).

2. Prepare the coating:
   In a separate bowl, mix flour, cornstarch, salt, black pepper, and cayenne.

3. Heat the oil:
   Pour oil into a large skillet or deep fryer to a depth of about 2 inches. Heat to 350°F (175°C).

4. Coat the chicken:
   Remove chicken from the marinade, letting excess drip off. Dredge each piece in the flour mixture, pressing to make sure the coating sticks well.

5. Fry the chicken:
   Carefully place chicken in hot oil, frying in batches to avoid crowding. Cook for 10–15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (75°C).

6. Drain and serve:
   Remove chicken and let drain on a paper towel-lined plate or wire rack. Serve hot.

Serving Suggestions:
Pair with mashed potatoes, coleslaw, or cornbread for the ultimate Southern comfort meal.