Would You Eat This Creamy Egg Salad Sandwich

Ingredients:

• 4 large eggs

• 3 tbsp mayonnaise

• 1 tsp yellow or Dijon mustard

• Salt and black pepper, to taste

• 1 tbsp chopped fresh chives (plus extra for garnish)

• 2 slices of toasted bread

Instructions:

1. Boil the eggs: Place eggs in a pot of cold water, bring to a boil, then simmer for about 10 minutes.

2. Cool and peel: Drain, cool under cold water, and peel the eggs.

3. Chop: Roughly chop the boiled eggs and place them in a bowl.

4. Mix: Add mayonnaise, mustard, salt, pepper, and chopped chives. Stir gently until creamy and well combined.

5. Assemble: Spoon the egg salad onto one slice of toasted bread, top with the second slice, and press lightly.

6. Garnish & serve: Sprinkle extra chives on top, slice in half, and serve immediately.

Enjoy your creamy egg salad sandwich! 🥚🥪