The 4 Ingredients Christmas cake was a success again this year — it’s delicious!
Ingredients:
1 kg of mixed fruit (I add a pack of glacé cherries).
2 cups of chocolate milk
1/2 to 3/4 cup of Baileys (my preference).
2 cups of self-raising flour
Directions:
Soak the fruit in the milk and Baileys for 24 hours.
Fold in the flour. Set to a low heat and line the slow cooker with two to three layers of baking paper around the inside and underneath. (I also double up a long strip and put it in first, so it’s easier to pull out when cooked). Pour the batter in and spread evenly. Cook on low for 7–8 hours. Place a tea towel under the lid. EASY! ?
