Southern Fried Potatoes & Onions Recipe
Ingredients:
* 2 lbs russet potatoes, peeled and sliced
* 1 large onion, thinly sliced
* 3 tbsp vegetable oil
* 2 tbsp butter
* 1 tsp salt
* ½ tsp black pepper
* ½ tsp garlic powder
* ½ tsp smoked paprika
* ¼ tsp onion powder
* Fresh parsley, optional
Method:
1. Slice the potatoes into thin, even pieces and pat them dry with paper towels.
2. Heat the oil and butter in a large skillet over medium heat.
3. Add the potatoes and spread them into an even layer. Cook for 8–10 minutes, stirring occasionally.
4. Add the sliced onions and season with salt, black pepper, garlic powder, smoked paprika, and onion powder.
5. Continue cooking for 12–15 minutes, stirring occasionally, until the potatoes are golden brown and crispy and the onions are caramelized.
6. Reduce the heat if needed and cook until the potatoes are tender in the center.
7. Garnish with fresh parsley and serve hot as a delicious Southern-style side dish.