Carrot Raisin Salad
Ingredients
* 4 cups shredded carrots
* ½ cup raisins
* ½ cup crushed pineapple, well drained
* ⅓ cup mayonnaise
* 2 tbsp plain Greek yogurt or sour cream
* 1–2 tbsp honey or sugar
* 1 tbsp fresh lemon juice
* ½ tsp vanilla extract
* Pinch of salt
Instructions
1. In a large bowl, combine the shredded carrots, raisins, and crushed pineapple.
2. In a separate bowl, whisk together mayonnaise, Greek yogurt, honey, lemon juice, vanilla, and salt until smooth.
3. Pour the dressing over the carrot mixture and toss until everything is evenly coated.
4. Cover and refrigerate for at least 1 hour to let the flavors blend.
5. Give it a good stir before serving and adjust sweetness if needed.
6. Serve chilled as a refreshing side dish. 
Tip: For extra crunch, add a handful of chopped pecans or walnuts.