Pumpkin Snickerdoodle Bars
Soft pumpkin cookie bars with that buttery cinnamon-sugar top. These are dangerously easy. 
Ingredients 
* 1 pouch Betty Crocker Sugar Cookie Mix
* ½ cup Libby’s 100% Pure Pumpkin
* 1 egg
* ¼ cup softened butter
* ¼ cup brown sugar
* 1 tsp pumpkin pie spice
* 2 tbsp sugar
* 1 tsp cinnamon
Directions 
1. Heat oven to 350°F. Line an 8×8 pan with parchment.
2. Mix cookie mix, pumpkin, egg, butter, brown sugar, and pumpkin pie spice until combined.
3. Press into the pan. Mix sugar and cinnamon; sprinkle on top.
4. Bake 20–24 minutes, until the center is set. Cool completely before slicing.
