NUT & SEED ENERGY COOKIES
Ingredients
* 1 cup rolled oats
* ½ cup almonds, chopped
* ½ cup walnuts, chopped
* ½ cup cashews, chopped
* ¼ cup sunflower seeds
* ¼ cup pumpkin seeds
* ¼ cup dried cranberries
* ¼ cup shredded coconut
* ½ tsp cinnamon
* ¼ tsp salt
* ½ cup peanut butter or almond butter
* ⅓ cup honey or maple syrup
* 1 large egg
* 1 tsp vanilla extract
* ½ tsp baking powder
Method
1. Preheat: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Combine dry ingredients: In a large bowl, mix oats, almonds, walnuts, cashews, sunflower seeds, pumpkin seeds, cranberries, coconut, cinnamon, salt, and baking powder.
3. Mix wet ingredients: In another bowl, whisk together peanut butter, honey, egg, and vanilla until smooth.
4. Combine: Pour the wet mixture into the dry ingredients and stir until everything is evenly coated.
5. Shape: Scoop the mixture onto the prepared baking sheet and gently flatten each mound into a cookie shape.
6. Bake: Bake for 12–15 minutes, until the edges are golden brown.
7. Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
8. Enjoy: Store in an airtight container and enjoy as a crunchy, nutty energy snack! 
