Oven Baked 3-Ingredient Parmesan Pork Chops – Crispy, Juicy & Effortless
This is one of those recipes you’ll keep forever… **only 3 ingredients**, but the result is **golden, crispy on the outside and juicy on the inside**
Perfect for a quick dinner with almost no prep!
* 4 pork chops
* 1 cup grated Parmesan cheese
* ½ cup mayonnaise
Instructions
Preheat oven
Preheat your oven to **200°C (400°F)** and line a baking tray.
Coat the pork chops
Spread a thin layer of mayonnaise over each pork chop.
Add the Parmesan crust
Press grated Parmesan cheese onto the top of each chop.
Bake
Place in the oven and bake for **25–30 minutes**, until the crust is golden and the pork is cooked through.
Tip:
For extra crispiness, broil for the last **2–3 minutes** 