Homemade Italian Stromboli
Ingredients:
1 pound of pizza dough
½ cup of pizza sauce
1½ cups of shredded mozzarella cheese
12 slices of pepperoni
8 slices of turkey salami
8 slices of turkey ham
½ teaspoon of garlic powder
1 teaspoon of Italian seasoning
1 tablespoon of melted butter
1 tablespoon of grated Parmesan cheese
1 tablespoon of chopped fresh parsley
1 beaten egg (for the egg wash)
Directions:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Roll out the dough into a large rectangle. Spread the pizza sauce, leaving a 1-inch border around the edges.
Layer the mozzarella, pepperoni, turkey salami, turkey ham, garlic powder and Italian seasoning on top. Roll the dough tightly into a log, pinch the edges to seal, place it seam-side down and brush with the beaten egg.
Bake for 25–30 minutes until golden brown. Brush with melted butter and sprinkle with Parmesan cheese.
Garnish with chopped parsley and serve. Slice and enjoy warm with extra pizza sauce for dipping.