Toll House Famous Fudge
Ingredients:
• 2 cups granulated sugar
• ⅔ cup evaporated milk
• ½ cup unsalted butter
• ¼ tsp salt
• 2 cups semi-sweet chocolate chips
• 1 jar (7 oz) marshmallow crème
• 1 tsp vanilla extract
• 1 cup chopped walnuts or pecans
Method:
1. Line an 8×8-inch baking pan with parchment paper or lightly grease it.
2. In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Cook over medium heat, stirring constantly.
3. Bring the mixture to a full rolling boil and continue boiling for about 5 minutes, stirring constantly.
4. Remove the saucepan from the heat. Immediately stir in the chocolate chips and marshmallow crème until completely melted and smooth.
5. Stir in the vanilla extract and chopped walnuts or pecans.
6. Quickly pour the fudge mixture into the prepared pan and spread it evenly.
7. Let the fudge cool at room temperature for 2–3 hours, or refrigerate until completely firm.
8. Cut into small squares and serve. Rich, creamy, and perfect for sharing! 
