“Chicken Bacon Ranch Tater Tot Casserole

Ingredients

• 2 lbs frozen tater tots
• 2 cups cooked chicken, shredded or diced
• 8 slices bacon, cooked and crumbled
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 packet (1 oz) ranch seasoning mix
• 2 cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ cup milk
• ½ tsp garlic powder
• ½ tsp black pepper
• 2 green onions, sliced
• Optional: extra bacon and cheddar for topping

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Make the creamy ranch mixture:
   In a large bowl, whisk together the cream of chicken soup, sour cream, milk, ranch seasoning, garlic powder, and black pepper.
3. Add the filling:
   Stir in the cooked chicken, crumbled bacon, 1½ cups cheddar, and mozzarella.
4. Assemble:
   Spread the chicken mixture evenly into the baking dish. Arrange the frozen tater tots in a single layer over the top.
5. Bake:
   Bake uncovered for 40–45 minutes, until the tater tots are golden and crispy.
6. Add more cheese:
   Sprinkle the remaining ½ cup cheddar over the tots and return to the oven for 5–10 minutes, until melted and bubbly.
7. Finish:
   Sprinkle with green onions and extra crispy bacon.