Glazed Peach Fritters
Ingredients:
For the Glaze:
3 cups powdered sugar
¼ cup milk
½ teaspoon vanilla extract
For the Fritters:
3-4 cups canola oil for frying
2½ cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¾ cup buttermilk
2 large eggs
2 tablespoons melted butter
1 teaspoon vanilla extract
2 large peaches, peeled and diced small (about 1 to 1½ cups)
Directions:
In a large bowl, whisk together the powdered sugar, milk, and vanilla extract until completely smooth. Set aside while preparing the fritters.
Pour the canola oil into a large heavy-bottomed pot or deep fryer. Heat the oil to 350°F (175°C).
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until evenly combined.
In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Add the diced peaches and fold them into the batter until evenly distributed.
Once the oil reaches the proper temperature, carefully drop approximately 2 tablespoons of batter at a time into the hot oil.
Fry the fritters for 4 to 5 minutes, turning as needed, until they are puffed and golden brown on all sides.
Avoid overcrowding the pot by frying in small batches.
Remove the fritters with a slotted spoon and place them on a wire rack to drain.
Allow the fritters to cool for a few minutes.
Dip each fritter into the prepared glaze, ensuring it is evenly coated.
Let any excess glaze drip off before placing the fritters back onto the wire rack.
Allow the glaze to set for several minutes before serving.
Serve warm or at room temperature.