My grandpa swore by this dinner during hard times—just 5 simple ingredients turned into a hearty skillet meal that fed our whole family without breaking the bank. It’s warm, filling, and tastes like home every time.
I remember rainy evenings when he’d pull out the cast iron pan, the sizzle of beef hitting the hot oil filling the kitchen, drawing us all in. One bite, and you’d forget the worries outside. Still makes me smile thinking about it.
This ground beef and potato skillet comes together in under 30 minutes, with crispy edges on the potatoes and a rich, savory gravy from the tomatoes.
**Ingredients**
– 1 lb ground beef
– 4 medium potatoes, diced (about 4 cups)
– 1 large onion, chopped
– 1 can (14 oz) diced tomatoes
– 1 tsp garlic powder (or a couple cloves minced if you have ’em)
**Instructions**
Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks until it’s no longer pink—about 5 minutes. Drain excess fat if needed.
Add the diced potatoes and chopped onion to the skillet. Stir everything together and cook for 10 minutes, letting the potatoes start to soften and get those golden edges.
Pour in the diced tomatoes with their juice, sprinkle in the garlic powder, and give it a good stir. Cover and simmer for another 10-15 minutes, until the potatoes are tender and the flavors meld into that comforting, tomatoey gravy. Season with salt and pepper to taste—the smell alone will have everyone hovering.
Pro tip: For extra crispiness, uncover the last few minutes to let it reduce a bit. Leftovers? They reheat like a dream.
Who in your family would love this thrown-together classic? Drop a 
if it’s calling your name tonight.
if it’s calling your name tonight.