Hot Fudge Ice Cream Cake Slice

This dessert is pure bliss!

Soft chocolate cake, creamy vanilla ice cream, and plenty of warm chocolate sauce… Every bite is legendary

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Ingredients

Cake Layer

• 1 package chocolate cake mix

(prepared according to package instructions)

Ice Cream Layer

• 1 tub (about 4 cups) vanilla ice cream

(slightly softened)

Chocolate Sauce

• 1 jar (about 350 g) hot fudge / thick chocolate sauce

For the Topping

• Whipped cream

• Chocolate shavings or colored sprinkles (optional)

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Preparation

1. Prepare the cake:

Prepare the cake mix according to the package instructions.

Pour into a 20×30 cm (9×13 inch) baking pan, bake, and let cool completely.

2. Ice cream layer:

Spread softened vanilla ice cream evenly over the cake.

Freeze for 2–3 hours until firm.

3. Chocolate sauce:

Gently warm the chocolate sauce (until it’s pourable).

Spread it gently over the frozen ice cream.

Freeze again for 1–2 hours.

4. Serving:

Slice, pipe whipped cream on top.

Garnish with chocolate shavings or decorations

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Tips

• Run the knife under hot water before slicing to prevent the layers from falling apart.

• Chocolate or caramel ice cream also goes very well instead of vanilla.

• One of the most practical and refreshing desserts for summer

RECIPES