Garlic Bread Steak Bites With Horseradish Cream

Ingredients

Steak Bites

• 1½ lb sirloin or ribeye, cut into bite-size cubes

• Salt & black pepper

• 1 tbsp olive oil

• 3 tbsp butter

• 4 cloves garlic, minced

• 1 tsp fresh thyme or rosemary (optional)

Garlic Bread

• 1 loaf French bread, sliced

• 4 tbsp butter, softened

• 2 cloves garlic, minced

• 1 tbsp parsley, chopped

• Pinch of salt

Horseradish Cream

• ½ cup sour cream

• 2–3 tbsp prepared horseradish (to taste)

• 1 tsp Dijon mustard

• 1 tsp lemon juice

• Salt & pepper

Instructions

Horseradish Cream

1. Mix all ingredients until smooth.

2. Chill at least 20 minutes for best flavor.

Garlic Bread

1. Preheat oven to 400°F (205°C).

2. Mix butter, garlic, parsley, and salt.

3. Spread on bread slices.

4. Bake 8–10 minutes, then broil 1–2 minutes until golden.

Steak Bites

1. Pat steak dry and season generously with salt and pepper.

2. Heat oil in a cast-iron or heavy skillet over high heat.

3. Sear steak in batches 2–3 minutes per side until browned.

4. Lower heat, add butter, garlic, and herbs. Toss steak for 30 seconds until coated.

Serve

• Pile steak bites over garlic bread

• Drizzle with pan butter

• Serve horseradish cream on the side for dipping