Ingredients

• 1 can crescent roll dough (or puff pastry, or pizza dough)

• 8–12 slices ham (thin or medium sliced)

• 8–12 sticks or slices of cheese

  • mozzarella, cheddar, Swiss, provolone, or string cheese

• 1 egg (for egg wash — optional)

• Optional:

  • Garlic powder

  • Italian seasoning

  • Sesame seeds

  • Honey mustard or marinara for dipping

Instructions

1. Prep

Preheat oven to 375°F (190°C) and line a baking sheet with parchment.

2. Assemble

1. Unroll the dough and cut into 8–12 strips (or separate the crescent triangles).

2. Place a slice of ham on each strip.

3. Add a cheese stick or a rectangular slice of cheese.

4. Roll the dough around the ham and cheese tightly, sealing the edges so cheese doesn’t leak.

3. Add Finishing Touches

• Brush with egg wash for shine (optional).

• Sprinkle with garlic powder, Italian herbs, or sesame seeds if desired.

4. Bake

Bake 10–15 minutes, or until:

• golden brown

• crispy on the outside

• melted cheese inside

5. Serve

Delicious served with:

• marinara

• ranch

• honey mustard

• garlic butter dip

Great warm, room temperature, or packed in lunches.

Variations

• Jalapeño popper style: add sliced jalapeños + cream cheese

• Breakfast sticks: use scrambled egg + ham + cheese

• Pizza sticks: add pepperoni + mozzarella + a smear of pizza sauce

• Everything bagel version: sprinkle with everything seasoning