🍫 3-Ingredient Homemade Crunch Bars

Ingredients

• 2 cups chocolate chips (milk, semi-sweet, or dark)

• 1 cup peanut butter (creamy works best)

• 3 cups Rice Krispies (or any crisped rice cereal)

Instructions

1. Melt the Chocolate & Peanut Butter

• In a microwave-safe bowl, heat chocolate chips + peanut butter
  in 30-second intervals, stirring each time, until smooth and melted.
  (You can also melt them together on the stove over low heat.)

2. Add the Cereal

• Stir in the Rice Krispies gently until fully coated.

• Make sure the mixture stays light and crunchy!

3. Press & Chill

1. Line an 8×8 or 9×9 pan with parchment paper.

2. Pour mixture into the pan and press down lightly.

3. Chill in the refrigerator for 1–2 hours until firm.

4. Slice & Serve

• Cut into squares or bars.

• Store chilled or at room temp.

⭐ Variations (Optional)

• Add a sprinkle of sea salt on top.

• Mix in mini marshmallows for “rocky road” crunch bars.

• Use white chocolate or butterscotch chips instead of chocolate.

• Drizzle melted chocolate on top for a nicer finish.