Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

A bold and easy weeknight dinner that packs serious flavor!

Ingredients:

1 lb large shrimp, peeled & deveined

2 cups broccoli florets

1 red bell pepper, sliced

1 small onion, sliced

1 tbsp vegetable oil

2 garlic cloves, minced

1/4 tsp red pepper flakes (adjust to taste)

For the Sauce:

1/4 cup honey

3 tbsp soy sauce

1 tbsp rice vinegar or lime juice

1 tbsp sriracha (optional for extra heat)

1 tsp cornstarch + 1 tbsp water (slurry)

How to Make It:

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Whisk Up the Sauce:

In a bowl, combine honey, soy sauce, vinegar, sriracha, and cornstarch slurry. Set aside — this sweet-spicy combo brings major takeout vibes at home.

Sear the Shrimp First:

In a hot pan with oil, cook shrimp for 2–3 minutes per side until just cooked. Remove and set aside — this easy seafood fix is your quick flavor win.

Sauté the Veggies:

Add onion, broccoli, and bell pepper to the pan. Stir-fry for 4–5 minutes until tender-crisp — this step adds colorful crunch and a healthy dinner boost.

Garlic & Heat Combo:

Toss in garlic and red pepper flakes. Cook for 30 seconds until fragrant — you’re building that bold stir-fry punch and spicy kick upgrade.

Combine & Glaze:

Return shrimp to the pan, pour in the sauce, and toss everything until coated and glossy. Simmer 1–2 minutes until thickened. Serve hot over rice or noodles for a crazy flavorful dinner idea.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Serving: 3–4

Calories: ~360 per serving | Protein: ~28g per serving