CRAB CURRY 

CRAB CURRY 

INGREDIENTS :
3 CRABS
2 GREEN CHILLIES
HANDFUL OF CORIANDER LEAVES
1 POD OF GARLIC
2 INCH GINGER
1 LEMON SIZE TAMARIND
1/2 DRY COCONUT
1 ONION
1 TOMATO
3 TBSP FISH MASALA OR ANY MUTTON MASALA
SALT TO TASTE
5TBSP OIL
3 CUPS WATER

METHOD :
1. BREAK THE LEGS OF CRAN AND CUT THEM IN HALF
2. BURN COCONUT ON FLAME FOR A FEW SECONDS TILL CHARRED
3. PREPARE PASTE OF GREEN CHILLIES, CORIANDER LEAVES, GARLIC, GINGER, TAMARIND AND DRY COCONUT.
4. ADD OIL IN A PAN, ADD CHOPPED ONION, FRY TILL LIGHT GOLDEN BROWN.
5. ADD CHOPPED TOMATO, FRY TILL SOFT.
6. ADD GROUND PASTE, ADD ABOUT 1/4 CUP WATER TO THE PAN IF MIXTURE IS TOO DRY.
7. ADD FISH MASALA AND COOK FOR ABOUT 5 TO 7 MINS TILL OIL SEPARATES.
8. ADD 2 CUPS WATER. BRING TO BOIL.
9. ADD CRABS AND SALT TO TASTE.
10. ADD 1 CUP WATER AND BRING TO A BOIL.

GOES WELL WITH RICE OR RICE ROTI