Seafood Fried Rice 

A savory, flavorful fried rice dish with succulent shrimp and perfectly seasoned vegetables. The perfect combination of tender rice, juicy shrimp, and seasonings that make each bite irresistible!

Ingredients:

For the Fried Rice:

2 cups cooked rice (preferably cold, day-old rice works best)

1 lb large shrimp, peeled and deveined

2 tbsp vegetable oil (for frying)

1/2 cup bell peppers, chopped (red, green, or both)

1/4 cup onions, finely chopped

2 cloves garlic, minced

1/4 cup frozen peas (optional)

1/4 cup carrots, diced

2 eggs, lightly beaten

1/4 cup soy sauce

1 tsp sesame oil

1/2 tsp smoked paprika

Salt and black pepper to taste

1/4 cup green onions, chopped (for garnish)

Fresh parsley or cilantro, chopped (optional for garnish)

For the Grilled Shrimp:

1 lb shrimp, peeled and deveined

1 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

1/2 tsp onion powder

1/2 tsp cayenne pepper (optional for heat)

Salt and black pepper to taste

Instructions:Grill the Shrimp:

1.Preheat your grill or grill pan to medium-high heat.

2.Season the shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, onion powder, cayenne pepper (if using), salt, and black pepper.

3.Grill the shrimp: Place the shrimp on the grill and cook for about 2-3 minutes per side, or until they are pink and opaque. Remove from heat and set aside.

Make the Fried Rice:
4. Prepare the rice: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the onions, garlic, and bell peppers and sauté for about 2-3 minutes until softened.

5. Add the vegetables: Stir in the carrots and peas (if using) and cook for another 2 minutes.

6. Add the rice: Push the vegetables to one side of the skillet. Add the cold rice to the pan and break up any clumps. Stir everything together.

7. Scramble the eggs: In the empty space in the skillet, pour in the beaten eggs and scramble them. Once cooked, mix them into the rice.
8. Season the rice: Add the soy sauce, sesame oil, smoked paprika, salt, and black pepper. Stir everything together until well mixed and heated through.
Assemble the Dish:9. Plate the fried rice: Spoon the fried rice into a serving dish.
10. Top with shrimp: Arrange the grilled shrimp on top of the fried rice.11. Garnish: Sprinkle green onions and fresh parsley or cilantro over the dish for added flavor and color.

Pro Tip:

For an extra touch of flavor, you can drizzle a little more soy sauce or sesame oil over the finished dish before serving.

Add some chili flakes or sriracha for a spicy kick!

Enjoy your Seafood Fried Rice—a perfect combination of tender shrimp, flavorful rice, and savory seasonings!