Humpty Dumpty Dip

Why This Dip Drives Traffic (and Tastebuds)

Humpty Dumpty Dip checks all the boxes:

• ✅ No baking or cooking required
• ✅ Uses everyday ingredients like cream cheese and cheddar
• ✅ Customizable for keto, vegan, spicy, or high-protein versions
• ✅ Taps into trending snack categories with high user intent

Ingredients You’ll Need

Serves 6–8

🥄 Base:

• 8 oz cream cheese, softened
• 1 cup sour cream or plain Greek yogurt

🧀 Flavor Boosters:

• 1 cup shredded cheddar cheese (or dairy-free cheese)
• ¼ cup chopped green onions

🧂 Optional Extras:

• ¼ cup sliced black olives
• 2 tbsp chopped pickles
• 1 tbsp hot sauce (adds a zesty kick)

🥑 Toppings (Pick One or Mix ‘n’ Match):

• ¼ cup salsa
• Guacamole
• Chili flakes or hot pepper jelly
• Spicy hummus (for a twist!)

🥕 Serve With:

• Tortilla chips
• Celery sticks
• Pita chips
• Ritz-style crackers

How to Make Humpty Dumpty Dip in 5 Quick Steps

1. Lay the Foundation

Spread softened cream cheese across a flat serving platter or shallow bowl using a spatula or the back of a spoon.

2. Add the Creamy Middle

Spread sour cream or Greek yogurt evenly over the cream cheese layer.

3. Cheese Explosion

Sprinkle on the shredded cheddar, chopped green onions, and any extras like pickles or olives.

4. Top with Flavor

Add a bold topping: salsa for tang, guac for creaminess, or spicy hummus for a savory twist.

5. Chill and Garnish

Refrigerate for at least 1 hour before serving to let the flavors meld. Add a final garnish—fresh parsley, chili flakes, or a drizzle of hot sauce.