High-Value Keywords:
- Asian Milk Bread Rolls
- Fluffy Bread Roll Recipe
- How to Make Milk Bread
- Soft Bread Roll Baking Guide
Ingredients:
- 1 and 1/3 cups heavy cream
- 1 cup + 1 tablespoon milk, at room temperature (whole, 2%, or diluted)
- 1 large egg, pre-cooked
- 1/3 cup sugar
- 4 cups all-purpose flour (or a mix of 1/2 cup cake flour + 3 1/2 cups bread flour)
- 1 tablespoon active or quick yeast
- 1/2 teaspoon salt
- Egg wash: 1 egg beaten with 1 teaspoon water
- Simple syrup: 1 tablespoon sugar mixed with 1 tablespoon hot wate
Step-by-Step Instructions:
1. Mixing the Dough:
- Combine heavy cream, milk, egg, sugar, flours, yeast, and salt in a stand mixer with a dough hook.
- Mix on “stir” setting for 15 minutes, adjusting with flour as necessary.
- Alternatively, hand-knead for 20-25 minutes until smooth.
2. First Rise:
- Place the dough in a warm spot, cover with a damp towel, and let rise for 1-2 hours, until doubled.
3. Preparing Baking Dishes:
- Grease your choice of baking dishes—loaf pans, round pans, or a combination.
4. Second Mixing and Shaping:
- Stir the dough in the mixer for 5 minutes to remove air bubbles.
- On a floured surface, divide and shape the dough into loaves or rolls.
- Place in prepared pans and allow to rise for another hour.
5. Baking:
- Preheat the oven to 350°F (175°C).
- Brush the risen dough with egg wash.
- Bake for 23-25 minutes or until golden brown.
- Brush with simple syrup for a glossy finish.
Embrace the art of baking with these divine Asian Milk Bread Rolls. Whether you’re crafting perfect loaves or delightful rolls, this recipe ensures a luxurious addition to any meal. Enjoy the golden crust and tender crumb that make each bite a moment of bliss.
