Peach-Strawberry-Blueberry

Peach-Strawberry-Blueberry

That parfait looks delicious—perfectly fresh and summery! Here’s a simple recipe to recreate your Peach-Strawberry-Blueberry Parfait with Homemade Whipped Cream:

🍓🍑 Summer Fruit Parfait with Homemade Whipped Cream

Ingredients (Serves 2–3)

For the whipped cream:

• 1 cup heavy whipping cream (cold)

• 2 tbsp powdered sugar (adjust to taste)

• 1 tsp vanilla extract

For the fruit layers:

• 2 ripe peaches, thinly sliced

• 6–8 strawberries, hulled and sliced

• A handful of fresh blueberries (garden-picked if you’re lucky!)

Instructions

1. Make the Whipped Cream:

   • In a chilled bowl, beat the heavy cream using a hand mixer (or whisk) on medium-high speed.

   • When it starts to thicken, add powdered sugar and vanilla extract.

   • Beat until stiff peaks form. Don’t over-whip or it will become grainy.

2. Prepare the Fruit:

   • Wash and slice the strawberries and peaches.

   • Rinse the blueberries and pat dry.

3. Assemble the Parfait:

   • In a parfait or wine glass, spoon a layer of whipped cream at the bottom.

   • Add a layer of sliced peaches and strawberries.

   • Add another layer of whipped cream.

   • Repeat layers until the glass is full.

   • Top with a dollop of whipped cream and a few blueberries for garnish.

Optional Add-Ons:

• Drizzle with honey or a splash of balsamic glaze for extra depth.

• Add granola for crunch or vanilla yogurt for a protein boost.

ENJOY