Hillbilly Pie (Poor Man’s Pie) – A Simple, Classic Dessert
Nothing beats an easy, homemade dessert that requires minimal ingredients yet delivers maximum comfort. Hillbilly Pie, also known as Poor Man’s Pie, is a budget-friendly, nostalgic treat that brings together simple pantry staples to create a warm, buttery, and fruity delight. Whether you’re looking for a quick after-dinner dessert or a sweet treat to share with family, this recipe is sure to become a favorite.
Why You’ll Love This Recipe
Budget-Friendly & Simple – Made with inexpensive, everyday ingredients.
Quick & Easy – No need for complicated steps or techniques.
Customizable – Use any fruit pie filling to create different flavors.
Perfectly Sweet & Buttery – A golden crust with gooey fruit filling.
Great for Any Occasion – Ideal for family gatherings, potlucks, or just a cozy night at home.
Ingredients
- 1 stick (1/2 cup) unsalted butter
- 1 cup self-rising flour (see substitution below)
- 1 cup granulated sugar
- 1 cup milk
- 1 (12 oz) can fruit pie filling (cherry, apple, peach, or your favorite)
Instructions
Preheat the Oven & Melt Butter
Preheat your oven to 350°F (175°C). Place the butter in an 8×8-inch casserole dish and allow it to melt in the oven while preheating. This creates a rich, buttery base for the pie.
Prepare the Batter
In a mixing bowl, whisk together the self-rising flour, sugar, and milk until smooth and well combined.
Assemble the Pie
Carefully remove the dish with melted butter from the oven. Pour the batter evenly over the butter—do not stir. The batter will float and bake into a crisp, golden crust.
Add the Fruit Filling
Spoon the fruit pie filling evenly over the batter. As the pie bakes, the filling will sink slightly, creating delicious layers of crust and fruit.
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Bake to Perfection
Return the dish to the oven and bake for 30 minutes, or until the crust is golden brown and fully set.
Cool & Serve
Let the pie cool for a few minutes before serving. Enjoy it warm on its own or with a scoop of vanilla ice cream for extra indulgence.
Serving Suggestions
Classic Style – Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
With a Drizzle – Add a drizzle of caramel or chocolate sauce for a richer taste.
Crunchy Twist – Sprinkle chopped nuts or toasted coconut on top for texture.
Spiced Up – Add a dash of cinnamon or nutmeg to the batter for extra warmth.
Substitutions & Variations
No Self-Rising Flour? Substitute with 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt.
Different Fillings – Swap out the fruit filling with blueberry, raspberry, or even pineapple.
Make It a Cobbler – Stir in fresh or frozen fruit instead of canned pie filling for a homemade cobbler-style dessert.
Dairy-Free Option – Use plant-based butter and almond or oat milk.
Storage & Reheating Tips
Refrigerator – Store leftover pie in an airtight container in the fridge for up to 3 days.
Reheat – Warm individual servings in the microwave for 15-20 seconds to restore freshness.
Freezing – You can freeze baked Hillbilly Pie for up to 2 months. Thaw in the fridge and reheat before serving.
Nutritional Information (Per Serving – Approximate)
- Calories: 260 kcal
- Carbohydrates: 40g
- Fat: 10g
- Protein: 2g
- Sugar: 25g
(Note: Nutritional values vary based on the fruit filling used.)
Final Thoughts
Hillbilly Pie is proof that you don’t need fancy ingredients or elaborate steps to make a comforting, crowd-pleasing dessert. With a buttery crust and sweet fruit filling, it’s a timeless, fuss-free treat that brings warmth and nostalgia with every bite.
Whether you’re looking for an easy weeknight dessert or something special for a gathering, this recipe has you covered. So go ahead, whip up a batch, and enjoy a slice of old-fashioned goodness! 
Have you tried this recipe? Let us know your afruit filling combinations!
ENJOY