Baked Lemon Butter Chicken

Baked Lemon Butter Chicken

4 boneless, skinless chicken breasts (or thighs)

Salt and pepper, to taste

1 tsp garlic powder

1 tsp paprika

1/4 cup butter (half a stick), melted

Juice of 1 lemon (about 2–3 tbsp)

Zest of 1 lemon (optional, but adds flavor)

4 garlic cloves, minced

1 tbsp olive oil

1 tsp Italian seasoning (or a mix of dried basil, oregano, thyme)

Fresh parsley or lemon slices for garnish (optional

1. Preheat oven:

Preheat your oven to 375°F (190°C).

2. Season the chicken:

Pat chicken dry. Season both sides with salt, pepper, garlic powder, and paprika.

3. Mix the lemon butter sauce:

In a small bowl, combine melted butter, lemon juice, lemon zest, minced garlic, olive oil, and Italian seasoning.

4. Assemble in a baking dish:

Place the chicken in a greased 9×13 baking dish. Pour the lemon butter mixture over the chicken.

5. Bake:

Bake uncovered for 30–35 minutes, or until the chicken is cooked through (internal temp of 165°F).

Tip: Spoon the sauce over the chicken halfway through for extra flavor.

6. Optional broil:

Broil for the last 2–3 minutes to get a golden top if desired.

7. Garnish and serve:

Sprinkle with fresh parsley or lay lemon slices on top before serving.