🦐 Garlic Butter Shrimp

🦐 Garlic Butter Shrimp

Ingredients:

• 1 lb large shrimp, peeled and deveined

• 3 tbsp unsalted butter

• 3 cloves garlic, minced

• Juice of ½ lemon (plus extra for serving)

• 2 tbsp chopped fresh parsley

• Salt and black pepper, to taste

Instructions:

1. Prep the shrimp: Pat shrimp dry with paper towels and season lightly with salt and pepper.

2. Cook the garlic: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds to 1 minute, until fragrant.

3. Add the shrimp: Place shrimp in the skillet in a single layer. Cook for 2–3 minutes per side, or until pink and opaque.

4. Finish the dish: Squeeze fresh lemon juice over the shrimp and toss to coat.

5. Garnish and serve: Sprinkle with chopped parsley and serve immediately.

Serving Ideas:

• Spoon over fluffy rice or pasta.

• Pair with roasted vegetables or a crisp green salad.

• Serve with warm crusty bread to soak up that delicious garlic butter sauce.

Quick, flavorful, and absolutely irresistible! 🍋🧈