Zero-Point Strawberry Ice Cream

Ingredients (Zero Points)

• 2 cups frozen strawberries

• ½ cup unsweetened plain Greek yogurt (or fat-free Greek yogurt)

• 1–2 tbsp water, if needed

• 1 tsp vanilla extract (optional)

• 1–2 packets of zero-calorie sweetener (optional, to taste)

🍨 Instructions

1. Add Ingredients to Food Processor
   Combine frozen strawberries and Greek yogurt in a food processor or high-speed blender.

2. Blend Until Creamy
   Pulse several times, then blend on high.
   If too thick, add 1 tbsp water at a time until the mixture becomes smooth and creamy.

3. Sweeten (Optional)
   Taste and add zero-calorie sweetener if you want it sweeter.

4. Serve Soft or Freeze

   • For soft-serve style, enjoy immediately.

   • For scooped ice cream, freeze in a container for 1–2 hours.

⭐ Tips & Variations

• Add a handful of frozen mixed berries for a deeper flavor.

• For extra creaminess without points, add a little fat-free cottage cheese.

• Swirl in zero-point strawberry jam or fresh strawberry chunks.

• Make it a sherbet-style treat by adding a squeeze of lemon juice.