🧈 Ingredients

• 1 kg potatoes (Yukon Gold preferred)

• 3 cups whole milk

• 1 cup heavy cream (optional but amazing)

• 120 g butter

• 2 cloves garlic (optional)

• Salt & black pepper

👩‍🍳 How to Make the Creamiest Mashed Potatoes

1. Peel and cut potatoes into chunks.

2. Place them in a pot.

3. Add milk + butter (and garlic if you like).

4. Simmer on low heat until potatoes are soft.

   • Do NOT boil hard — milk may scorch.

5. Mash directly into the milk/butter mixture.

6. Add salt, pepper, and extra butter if needed.

⭐ Result

• Ultra-creamy

• Rich and buttery

• Restaurant-style texture

• No added water = maximum flavor

🔥 Bonus: Why this method went viral

• Chefs call it “potato confit mash”

• Internet says it tastes “10× richer”

• People love that it uses one pot only