⭐ Texas Trash Dip (Hot Bean & Cheese Party Dip)

Ingredients

• 2 cans refried beans (about 800 g total)

• 1 cup sour cream

• 1 package (250 g) cream cheese, softened

• 1 packet taco seasoning

• 1 cup salsa (your favorite)

• 2 cups shredded cheese (Cheddar, Monterey Jack, or Mexican blend)

• 1 small can green chiles (optional)

• ½ cup sliced black olives (optional)

• Tortilla chips for serving

Instructions

1. Preheat oven to 180°C (350°F).

2. In a bowl, mix:

   • refried beans

   • softened cream cheese

   • sour cream

   • taco seasoning

   • salsa

3. Stir until smooth and well combined.

4. Spread the mixture into a baking dish (20×20 cm or similar).

5. Top with shredded cheese (add olives or green chiles if using).

6. Bake 20–25 minutes, until the cheese is melted and bubbly.

7. Serve warm with tortilla chips.

⭐ Optional Extras

• Add cooked minced beef for a meatier dip.

• Add jalapeños for extra spice.

• Top with chopped green onions after baking.