** Tender Honey Glazed Lamb Shoulder with Rosemary & Garlic **
Hello lovely friends! Today, we’re whipping up a dish that’s incredibly tender, bursting with flavor, and perfect for a cozy meal. This Honey Glazed Lamb Shoulder is a real crowd-pleaser and surprisingly simple to make. Get ready for a delicious adventure in your kitchen!
**Why you’ll love this recipe:**
• **Melt-in-your-mouth tender:** Slow cooking makes the lamb incredibly soft and easy to enjoy.
• * **Sweet and savory perfection:** The honey glaze with rosemary and garlic is a match made in heaven!
• * **Simple steps:** We’ve kept it straightforward so you can relax and enjoy the process.
• * **Family-friendly flavors:** A taste everyone will appreciate.
**Yields:** 6-8 servings
**Prep time:** 15 minutes
**Cook time:** 3-4 hours
**What you’ll need:**
• 1 (3-4 lb) boneless lamb shoulder roast
• * 2 tablespoons olive oil
• * 4-5 cloves garlic, minced
• * 2 sprigs fresh rosemary, leaves chopped (or 1 teaspoon dried rosemary)
• * 1/4 cup honey
• * 2 tablespoons soy sauce (use tamari for gluten-free)
• * 1/4 cup water or chicken broth
• * Salt and freshly ground black pepper to taste
**Let’s get cooking!**
1. **Preheat your oven:** Set your oven to a gentle 300°F (150°C). This low and slow heat is the secret to super tender lamb!
2. 2. **Prepare the lamb:** Pat your lamb shoulder dry with paper towels. This helps it get a nice sear. Season generously all over with salt and pepper.
3. 3. **Sear for flavor (optional but recommended!):** Heat the olive oil in an oven-safe pot or Dutch oven over medium-high heat. Sear the lamb on all sides until beautifully browned. This step adds so much depth of flavor! If you don’t have an oven-safe pot, you can do this in a regular skillet and then transfer the lamb to a baking dish.
4. 4. **Add the aromatics:** Sprinkle the minced garlic and chopped rosemary over the seared lamb.
5. 5. **Make the glaze:** In a small bowl, whisk together the honey and soy sauce. Pour this mixture over the lamb. Add the water or chicken broth to the bottom of the pot – this will help create steam for tenderizing.
6. 6. **Slow cook to perfection:** Cover the pot or baking dish tightly with a lid or foil. Place it in the preheated oven and cook for 3 to 4 hours, or until the lamb is fork-tender and easily pulls apart.
7. 7. **Rest and serve:** Once cooked, remove the lamb from the oven. Let it rest for about 10-15 minutes before shredding or slicing. This is important for keeping the lamb juicy!
Serve this glorious lamb with your favorite roasted vegetables, mashed potatoes, or a fresh salad. It’s a meal that feels special without being complicated. Enjoy every delicious bite!
Let me know if you give this a try! Happy cooking! 
