Slow Cooker Swiss Steak Recipe: A Comforting Classic for Every Table

Ingredients

• 2 pounds beef round steak (about ¾-inch thick)

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ cup all-purpose flour

• 2 tablespoons vegetable oil

• 1 medium onion, thinly sliced

• 1 green bell pepper, sliced (optional)

• 2 cloves garlic, minced

• 1 (14.5-ounce) can diced tomatoes (with juice)

• 1 (8-ounce) can tomato sauce

• 1 tablespoon Worcestershire sauce

• 1 teaspoon paprika

• ½ teaspoon dried thyme

• ½ cup beef broth

Instructions

1. Prepare the Steak:

   • Cut the beef round steak into serving-size pieces.

   • Season both sides with salt and pepper, then dredge in flour, shaking off excess.

2. Brown the Meat:

   • In a large skillet, heat the oil over medium-high heat.

   • Brown the steak pieces on both sides for about 2–3 minutes per side.

   • Transfer the browned meat to your slow cooker.

3. Add Vegetables and Sauce:

   • Layer the onion, bell pepper, and garlic over the meat.

   • In a bowl, mix together diced tomatoes, tomato sauce, Worcestershire sauce, paprika, thyme, and beef broth.

   • Pour the mixture evenly over the steak and vegetables.

4. Cook:

   • Cover and cook on Low for 7–8 hours or High for 3–4 hours, until the steak is fork-tender.

5. Serve:

   • Serve the Swiss steak over mashed potatoes, egg noodles, or rice.

   • Spoon the rich tomato gravy on top for a comforting, homestyle meal.