Slow Cooker Creamy Swedish Meatballs
These slow cooker creamy Swedish meatballs are tender and flavourful, coated in a rich, velvety sauce. They’re perfect for a comforting weeknight dinner and are easy to make in the slow cooker. They pair beautifully with mashed potatoes, noodles, or rice.
Ingredients:
- Ground beef,
- breadcrumbs,
- eggs,
- finely chopped onion,
- garlic,
- salt,
- black pepper,
- butter,
- plain flour,
- beef broth,
- sour cream,
- Worcestershire sauce,
- Dijon mustard and fresh parsley for garnishing.
Instructions:
In a bowl, mix the ground beef, breadcrumbs, eggs, onion, garlic, salt and pepper. Form the mixture into small meatballs and place them in the slow cooker.
Melt the butter in a frying pan, whisk in the flour and cook for a minute. Slowly add the beef broth, stirring until smooth. Then mix in the sour cream, Worcestershire sauce and Dijon mustard. Pour the sauce over the meatballs in the slow cooker.
Cover and cook on a low heat for 4–5 hours, until the meatballs are tender and the sauce has thickened and become creamy. Garnish with fresh parsley and serve over mashed potatoes or noodles for a cosy, flavourful meal!
