Shrimp Avocado Salad
Ingredients:
High Protein | Low Carb | Diabetic-Friendly
1 cup cooked shrimp
1 avocado (diced)
1 cup cherry tomatoes (halved)
1/4 cup red onion (chopped)
Fresh cilantro (chopped)
Juice of 1 lime
Salt & pepper to taste
Instructions:
Cook the shrimp: If not pre-cooked, sauté shrimp in a pan with a little olive oil, salt, and pepper until pink and cooked through (about 3-4 minutes each side). Let cool slightly.
Prepare the veggies: Dice the avocado, halve the cherry tomatoes, and finely chop the red onion and cilantro.
Mix: In a large bowl, combine the cooked shrimp, avocado, cherry tomatoes, red onion, and cilantro.
Dress: Squeeze fresh lime juice over the salad and gently toss to combine. Add salt and pepper to taste.
Serve: Enjoy immediately or chill for 15-20 minutes to let flavors blend.
Nutrition (approx. per serving):
Calories 280
Protein 25g
Carbs 8g
Fat 18g
