Tinsury
Newest Recipes
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Butter Buttermilk Biscuits
View RecipeButter Buttermilk Biscuits These easy buttermilk biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam or gravy for an easy breakfast!…
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Cajun Shrimp Pasta with Sausage
View RecipeCajun Shrimp Pasta with Sausage This Cajun shrimp and sausage pasta packs a lot of flavor and is loaded with plump shrimp and crispy bits of smoked…
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Crispy Roasted Cauliflower
View RecipeCrispy Roasted Cauliflower The key to really good Crispy Roasted Cauliflower is a hot oven so you get tasty golden edges before the inside turns into overcooked…
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Cheesy Scalloped Zucchini
View RecipeCheesy Scalloped Zucchini Any dish that’s gratinéed or scalloped seems like it’s far too much trouble for any given weeknight, but it’s time to set…
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Old Fashioned Rice Pudding
View RecipeOld Fashioned Rice Pudding Rice pudding has a long history, dating back to ancient Persia. The dish was eventually introduced to Europe, where it gained…
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Creamed Chipped Beef
View RecipeCreamed Chipped Beef “My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS:…
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Philly Cheesesteak Stuffed Peppers
View RecipePhilly Cheesesteak Stuffed Peppers Is your family a fan of ground beef like mine? Ground beef dishes like low carb tacos, taco salads, and sloppy…
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Pineapple Bake
View RecipePineapple Bake If you’ve been following our recipes for very long, you’ve probably noticed that we’re big pineapple fans around here. From savory main dishes…
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Crockpot Goulash Recipe
View RecipeCrockpot Goulash Recipe American goulash is an old-fashioned meal that is sure to keep your taste buds happy and your belly full. Ingredients: 2 pounds…
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Apple Pie
View RecipeApple Pie Ingredients 2 rolled-out rounds of [pie dough] 2 pounds Granny Smith apples, peeled, cored and cut into slices 1/4 inch thick 2 pounds Pink Lady apples, peeled, cored and cut…