Ingredients: CRUST 7 tablespoons unsalted butter 1 1/2 cups graham cracker crumbs (about 9 whole crackers) 3 tablespoons granulated sugar FILLING 8 ounces cream cheese, softened 1 cup powdered sugar 1 teaspoon pure vanilla extract 1 container cool whip, 8 ounces 1 can cherry pie filling, 21 ounces Instructions: CRUST Add the butter to a … Read more
Ingredients : 12 raw shrimps (as many as you’d like, I like having a lot in my pasta) 1 serving of pasta (preferably a linguine) 2 cloves garlic, minced 2 tbs. butter 1/2 c. heavy cream shredded parmesan cheese 1/8 tsp. basil salt and pepper to taste flour (to thicken) cajun seasoning 1/4 c. parsley … Read more
INGREDIENTS: For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt 2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted butter, melted 4 tablespoons unsalted butter, softened 1 teaspoon + 4 tablespoons olive oil, divided For the Sauce: 2 tablespoons unsalted butter ¼ cup grated … Read more
Ingredients: 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1 quart vegetable oil for frying How To Make Fried Green Tomatoes: Slice tomatoes 1/2 inch thick. Discard the ends. Whisk eggs and milk … Read more
If you haven’t yet developed a taste for Amish Onion Fritters, you’re in for a delightful surprise. These golden bites are more than just food; they embody the gentle simplicity of Amish cooking, where every ingredient is cherished and nothing is wasted. Rooted in Midwestern tradition, much like my own family, these fritters are perfect … Read more
Ingredients: 2 tablespoons butter (salted preferred) 2 tablespoons honey 1 bag (16 oz) frozen corn 2 ounces cream cheese, cut into chunks 1/4 teaspoon salt 1/4 teaspoon black pepper Directions: 1. In a skillet pan, melt the butter and honey over medium-high heat. Once melted, add the frozen corn and cook for 5-8 minutes, stirring … Read more
Bean Soup is an easy and inexpensive dish and one of our all-time favorite foods to come home to on a chilly day. Ingredients: 1 pound dried navy beans 1 ham hock (or ham bone) 1 large onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 2 cloves garlic, minced 6 cups chicken … Read more
Ingredients: 8 cups vegetable oil for frying 1 ½ cups milk 2 large eggs 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon ground cinnamon ½ teaspoon salt ¾ cup confectioners’ sugar Instructions: In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C). In a large bowl, beat milk … Read more
Ingredients 1 lb. Spaghetti noodles 1 Jar spaghetti sauce 1 lb. Ground beef Salt and pepper to taste 8 oz. Cream cheese softened 8 oz. Cottage cheese ¼ C. Sour cream ½ C. Butter melted Parmesan cheese to taste Instructions Preheat the oven to 350 degrees. Cook the noodles to your liking and drain well. Add the ground beef to a skillet over medium high heat on the … Read more
Cajun Shrimp Deviled Eggs Ingredients 1 dozen Eggs 2 dozen Fresh Shrimp-medium sized 1 tsp Cooking Oil 1/2 small Lemon 2-3 tb Mayonnaise 1/2-1 tb Hot Sauce-depending on spice level 1 tb Sweet Relish 1-2 tsp Old Bay Seasoning + 2 tsp (for Cajun shrimp) 1/4 tsp Garlic Powder 2 tb Fresh Chopped Dill-+ 2tsp (garnish) … Read more