Bicolor Croissants: 120ml (12 cup) warm water; 12g (1 12 tbsp) fresh yeast; 400g (3 14 cups) all-purpose flour; 100g (12 cup) sugar; 30g (2 tbsp) melted butter; 60ml (14 cup) warm milk; 1 egg; 7g (1 tbsp) cocoa powder; 1 5ml (1 tbsp) milk; METHOD: 1. Set the oven temperature to 180°C/350°F. 2. Make […]