Ingredients One 15.25-ounce box yellow cake mix 3 large eggs 1 cup water 1/3 cup vegetable or canola oil 12-ounce jar butterscotch sundae syrup or ice cream topping half of one 14-ounce can sweetened condensed milk 12-ounce whipped topping, thawed (I used lite) 1/2 cup toffee bits How To Make Toffee Butterscotch Cake Preheat oven […]
Ingredients: 1 1/4 C. old fashioned rolled oats 1/4 cup milk 1 lb. ground beef ADVERTISEMENT 2 large eggs, beaten 1 pkg. dry onion soup mix 1 clove garlic, minced 1 T. worcestershire sauce 3 T. ketchup 1/2 tsp. pepper Topping 1/4 C. ketchup 1 tsp. worcestershire sauce 1 tsp. yellow mustard Directions: Place the […]
Ingredients: 1 medium head cabbage (3 pounds) 1/2 pound uncooked ground beef 1/2 pound uncooked ground pork ADVERTISEMENT 1 can (15 ounces) tomato sauce, divided 1 small onion, chopped 1/2 cup uncooked long grain rice 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon snipped fresh dill or dill weed 1/8 teaspoon cayenne pepper […]
Ingredients: 1/2 c.uncooked rice 2 tbsp.extra-virgin olive oil, plus more for drizzling 1medium onion, chopped 2 tbsp.tomato paste 3cloves garlic, minced 1 lb.ground beef 1(14.5-oz.) can diced tomatoes 1 1/2 tsp.dried oregano Kosher salt Freshly ground black pepper 6 bell peppers, tops and cores removed 1 c.shredded Monterey jack Freshly chopped parsley, for garnish Directions […]
Ingredients: CRUST 7 tablespoons unsalted butter 1 1/2 cups graham cracker crumbs (about 9 whole crackers) ADVERTISEMENT 3 tablespoons granulated sugar FILLING 8 ounces cream cheese, softened 1 cup powdered sugar 1 teaspoon pure vanilla extract 1 container cool whip, 8 ounces 1 can cherry pie filling, 21 ounces Instructions: CRUST Add the butter to […]
Ingredients : 12 raw shrimps (as many as you’d like, I like having a lot in my pasta) 1 serving of pasta (preferably a linguine) 2 cloves garlic, minced 2 tbs. butter 1/2 c. heavy cream shredded parmesan cheese 1/8 tsp. basil salt and pepper to taste flour (to thicken) cajun seasoning 1/4 c. parsley […]
INGREDIENTS: For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt 2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted butter, melted 4 tablespoons unsalted butter, softened 1 teaspoon + 4 tablespoons olive oil, divided For the Sauce: 2 tablespoons unsalted butter ¼ cup grated […]
Ingredients: 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour ADVERTISEMENT 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1 quart vegetable oil for frying How To Make Fried Green Tomatoes: Slice tomatoes 1/2 inch thick. Discard the ends. Whisk eggs and […]
If you haven’t yet developed a taste for Amish Onion Fritters, you’re in for a delightful surprise. These golden bites are more than just food; they embody the gentle simplicity of Amish cooking, where every ingredient is cherished and nothing is wasted. Rooted in Midwestern tradition, much like my own family, these fritters are perfect […]
Ingredients: 2 tablespoons butter (salted preferred) 2 tablespoons honey 1 bag (16 oz) frozen corn 2 ounces cream cheese, cut into chunks 1/4 teaspoon salt 1/4 teaspoon black pepper Directions: 1. In a skillet pan, melt the butter and honey over medium-high heat. Once melted, add the frozen corn and cook for 5-8 minutes, stirring […]