Hot Chocolate Lasagna Dessert 
Oreo cookie base, creamy chocolate mousse, rich pudding, fluffy marshmallow, and whipped cream layers come together to create pure winter magic 
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Ingredients
Oreo Cookie Base
• 36 Oreo cookies, finely ground
• ½ cup unsalted butter, melted
Chocolate Mousse Layer
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 4 oz softened cream cheese
• ½ cup chocolate hazelnut spread or melted chocolate
Chocolate Pudding Layer
• 2 cups cold milk
• 1 package (3.9 oz) instant chocolate pudding mix
Topping
• 2 cups whipped cream or whipped topping
• Mini marshmallows
• Chocolate shavings or cocoa powder
Directions
1. Base: Mix crushed Oreos with melted butter. Press firmly into a 9×13-inch pan. Chill for 15 minutes.
2. Mousse: Beat cream cheese until smooth. Add powdered sugar, vanilla, and chocolate. Gently fold in whipped cream. Spread over the crust.
3. Pudding: Beat pudding mix with cold milk until thickened. Spread evenly over the mousse layer.
4. Top layer: Add the whipped cream, sprinkle with marshmallows and grated chocolate.
5. Chill for at least 3-4 hours before cutting.
Serve cold or lightly toast the marshmallows to create a warm chocolatey vibe!
