Heaven on Earth cake

Ingredients

• 1 angel food cake (store-bought or homemade), cut into cubes

• 1 (21-oz) can cherry pie filling (reserve a few tablespoons for topping)

• 1 (3.4-oz) box instant vanilla pudding mix

• 1 ½ cups cold milk

• 1 cup sour cream (or Greek yogurt for lighter)

• 1 (8-oz) container whipped topping (Cool Whip), thawed

• Optional: sliced almonds for garnish

Instructions

1. Prepare the pudding layer

1. In a bowl, whisk together vanilla pudding mix, cold milk, and sour cream.

2. Mix until thick and creamy.

3. Refrigerate for 5–10 minutes to finish setting.

2. Assemble the layers

In a 9×13 baking dish:

1. Spread half of the angel food cake cubes on the bottom.

2. Spoon half of the cherry pie filling over the cake.

3. Add the rest of the angel food cake cubes.

4. Spread the pudding mixture evenly over the top.

3. Add the finishing layer

• Spread Cool Whip over the pudding layer.

• Drizzle the reserved cherry pie filling on top.

• Swirl lightly with a knife for a marbled look.

• Sprinkle with sliced almonds if desired.

4. Chill

Refrigerate for at least 4 hours (overnight is even better).