FULL, CLASSIC SALISBURY STEAK WITH GARLIC MASHED POTATOES, GRAVY & BUTTERED CORN

🥩 Salisbury Steak with Onion Gravy

Serves 3–4

Ingredients

Salisbury Steaks

• 500 g ground beef

• 1 egg

• ½ cup breadcrumbs

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tbsp Worcestershire sauce

• 1 tsp mustard (optional but recommended)

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp paprika

• 1 tbsp oil (for frying)

Onion Gravy

• 1 large onion, sliced

• 2 tbsp butter

• 2 tbsp flour

• 2 cups beef broth

• 1 tbsp Worcestershire sauce

• Salt & pepper to taste

Instructions

1. Make the patties
   In a bowl, mix ground beef, egg, breadcrumbs, onion, garlic, Worcestershire sauce, mustard, salt, pepper, and paprika.
   Shape into oval patties.

2. Brown the steaks
   Heat oil in a pan over medium heat.
   Cook patties 3–4 minutes per side until browned. Remove and set aside.

3. Prepare the gravy
   In the same pan, melt butter.
   Add sliced onions and cook until soft and golden.
   Stir in flour and cook 1 minute.
   Slowly whisk in beef broth and Worcestershire sauce.

4. Simmer
   Return patties to the pan.
   Cover and simmer on low heat for 15–20 minutes until tender and coated in gravy.

🧄 Garlic Mashed Potatoes

Ingredients

• 1 kg potatoes, peeled & chopped

• 3 cloves garlic

• 3 tbsp butter

• ½ cup warm milk (or cream)

• Salt to taste

Instructions

1. Boil potatoes and garlic in salted water until very soft.

2. Drain well.

3. Mash with butter, warm milk, and salt until smooth and creamy.

🌽 Buttered Corn

Ingredients

• 2 cups sweet corn (fresh or canned)

• 1 tbsp butter

• Salt & pepper

Instructions

1. Heat corn in a small pan.

2. Add butter, salt, and pepper.

3. Stir until glossy and hot.

🍽️ Serving Tip

Serve Salisbury steak smothered in gravy, garlic mashed potatoes with extra gravy on top, and buttery corn on the side 🤍
Perfect cozy dinner!

ENJOY!