Crumbed Sausage & Creamy Cheese Wontons – Full Recipe

Ingredients

For the filling:

• 450g (1 lb) ground sausage (any type you like)

• 1 small onion, finely diced

• 1 small red bell pepper, finely diced

• 1 cup shredded mozzarella cheese

• ½ cup grated cheddar cheese

• ½ cup cream cheese, softened

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp black pepper

• ½ tsp paprika

• Salt to taste

For assembling:

• 30–40 wonton wrappers

• Non-stick spray or a little oil

• Optional: extra black pepper for sprinkling

Instructions

1. Cook the sausage mix

1. In a pan over medium heat, cook the ground sausage until browned.

2. Add the onion + bell pepper and sauté until soft.

3. Remove from heat and let cool slightly.

2. Make the creamy filling

In a large bowl, mix together:

• Cooked sausage mixture

• Cream cheese

• Mozzarella

• Cheddar

• Garlic powder

• Onion powder

• Paprika

• Black pepper + salt

Stir until everything is creamy and evenly combined.

3. Assemble the wonton cups

1. Preheat oven to 190°C / 375°F.

2. Lightly grease a muffin tin.

3. Press one wonton wrapper into each muffin cup (let the corners stick up like the picture).

4. Spoon 1 tablespoon of the sausage-cheese filling into each wonton.

5. Add a small sprinkle of cheese on top if you like.

4. Bake

Bake for 10–12 minutes or until:

• The edges are golden and crispy

• The filling is hot and bubbly

Let cool slightly before removing from the pan.

Serve

Serve warm with:

• Sweet chili sauce

• Ranch dip

• Garlic mayo

• Honey mustard

Perfect for parties, Ramadan tables, appetizers or snacking!

ENJOY!