Crockpot Angel Chicken

🍗 Crockpot Angel Chicken Recipe

Ingredients

• 4–6 boneless, skinless chicken breasts (or thighs)

• 1 (0.7 oz) packet Italian dressing mix (dry seasoning)

• 1 (10.5 oz) can cream of chicken soup

• ½ cup chicken broth (or white wine for extra flavor)

• 1 (8 oz) package cream cheese, softened

• 4 tablespoons butter

• 1 (4 oz) can sliced mushrooms, drained (optional)

• 1 pound angel hair pasta, cooked

🥣 Instructions

1. Prepare the sauce:
   In a medium saucepan over low heat, combine:

   • Cream of chicken soup

   • Cream cheese

   • Butter

   • Chicken broth (or white wine)

   • Italian dressing mix

   Stir until smooth and creamy, then remove from heat.

2. Add chicken to the crockpot:
   Place the chicken breasts in the bottom of your slow cooker.
   (Optional: season lightly with salt and pepper.)

3. Pour sauce over chicken:
   Pour the prepared sauce evenly over the chicken. Add mushrooms if using.

4. Cook:

   • On LOW for 5–6 hours

   • Or on HIGH for 2½–3 hours
     (Cook until chicken is tender and easily shredded.)

5. Serve:
   Cook the angel hair pasta just before serving.
   Spoon the creamy chicken mixture over the pasta. Garnish with parsley or grated Parmesan cheese if desired.