Creamy Lobster Alfredo Pasta
The ultimate fancy weeknight win in just 30 minutes!
Ingredients :
8 oz fettuccine or linguine pasta
2 lobster tails (or 1 cup cooked lobster meat), chopped
2 tbsp butter
3 garlic cloves, minced
1 cup heavy cream
½ cup grated Parmesan cheese
1 cup baby spinach (optional for color and balance)
Salt & freshly cracked black pepper to taste
1 tsp lemon juice (optional, for brightness)
Extra Parmesan and black pepper for topping
How to Make It :
Cook the Pasta:
Boil the fettuccine in salted water until al dente—easy dinner win and pasta night perfection. Drain and set aside.
Sauté the Lobster:
In a large skillet, melt butter and sauté the lobster with minced garlic for 2–3 minutes—fancy restaurant vibes and flavor-packed luxury.
Make It Creamy:
Stir in heavy cream and Parmesan cheese. Simmer gently for 3–5 minutes until sauce thickens—creamy pasta dream and rich comfort food alert.
Bring It All Together:
Add spinach and cooked pasta into the skillet. Toss everything to coat—epic fork-twirling satisfaction and creamy seafood heaven.
Finish & Serve:
Top with extra lobster chunks, Parmesan, and black pepper. Serve hot—next-level indulgence and romantic dinner vibes.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Calories: ~630 per serving
Protein: ~36g per serving
ENJOY
