cheeseburgers!

cheeseburgers!

Ingredients

• 1 lb ground beef (80/20 for juiciness)

• Salt & black pepper

• 4 burger buns

• 4 slices cheese (American, cheddar, or Swiss)

• Butter or oil for pan/grill

Optional Toppings

Lettuce • tomato • onion • pickles • bacon • ketchup • mustard • mayo

Instructions

Form the Patties

1. Divide beef into 4 loose balls (don’t overwork).

2. Gently flatten into patties slightly wider than the buns.

3. Make a thumb indent in the center (prevents puffing).

4. Season generously with salt & pepper.

Cook

Grill or Skillet (medium-high heat):

1. Heat pan or grill; lightly oil.

2. Cook patties 3–4 minutes per side.

3. Add cheese during last minute; cover to melt.

4. Toast buns in butter until golden.

Build the Burger

Bottom bun → patty → cheese → toppings → sauce → top bun

Pro Tips

• Don’t press the burgers while cooking (keeps them juicy).

• Season right before cooking for best texture.

• For smash burgers: press thin in a hot skillet and cook fast.