Hamburger Gravy Over Mashed Potatoes Serves: 4 Total time: ~40 minutes Mashed potatoes Ingredients: 2½–3 lb potatoes (Russet or Yukon Gold), peeled and cubed 4 tbsp unsalted butter ½–¾ cup of warm milk or cream ADVERTISEMENT Salt, to taste Black pepper (optional) Instructions: Place the potatoes in a large pot and cover with cold, salted […]
Classic pot roast Ingredients:(serves 4–6) For the pot roast: 1.5–2 kg beef chuck roast 2 tbsp olive oil 1 large onion, sliced ADVERTISEMENT 4 cloves of garlic, minced 4–5 carrots, cut into large chunks 2 celery stalks (optional) 2 tbsp tomato purée 3 cups beef broth 1 tablespoon of Worcestershire sauce 1 tsp salt (or […]
Southern shrimp and beef nacho fries. This satisfying dish showcases bold Southern flavours, with crispy seasoned fries and golden tortilla chips piled high with spicy minced beef and buttery sautéed shrimp. A homemade cheddar and Monterey Jack cheese sauce brings silky richness to the whole dish, while diced tomato and parsley provide a fresh contrast. […]
My Favorite Steak Juicy, tender, and full of flavor — this is My Favorite Steak, cooked just the way I love it! Whether grilled, pan-seared, or oven-finished, it’s simple, satisfying, and perfect every single time. To prepare, you’ll need your favorite cut of steak (like ribeye, sirloin, or filet mignon), olive oil, salt, pepper, garlic, […]
Collard greens with smoked ham hocks Prep time: 20 minutes Cook time: 2–2.5 hours Serves: 6–8 Ingredients: 2 large smoked ham hocks 2–3 lbs of fresh collard greens 1 large onion, chopped ADVERTISEMENT 3–4 cloves of garlic, minced 6–8 cups of water or low-sodium chicken broth 1 tablespoon apple cider vinegar (plus more to taste) […]
Old-Fashioned Southern Butter Beans with Salt Pork Prep time:15 minutes Cook time:1½–2 hours Servings:4–6 servings Ingredients: 1 lb dried butter beans (large lima beans) ADVERTISEMENT 4–6 oz salt pork (or slab bacon), diced 1 medium onion, finely chopped 2 cloves of garlic, minced 6–7 cups of water or low-sodium chicken broth 1 bay leaf ½ […]
Slow‑Cooked Pot Roast with Mashed Potatoes Ingredients: beef chuck roast, onion, carrots, celery, garlic, beef broth, tomato paste, thyme, rosemary, salt, pepper, potatoes, butter, milk Instructions: Season the chuck roast generously with salt and pepper, then sear it in a hot skillet until deeply browned on all sides. Transfer to a slow cooker and add […]
Liver and Onions – Classic Homestyle Recipe Ingredients: • 1 lb (450 g) beef liver, sliced• 2 medium onions, sliced• 3 tablespoons butter or oil• Salt & pepper, to taste• 1 cup milk (optional, for soaking to mellow the flavor)• 1 tablespoon flour (optional, for light coating) Instructions: Prep the liver:If you want a milder […]
Party Pies (Aussie Mini Beef Pies / Mini Meat Pies) Golden, flaky, buttery pastry filled with rich, saucy beef — the classic Australian favourite. Ingredients Beef Filling: 1 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, minced 500g (1 lb) beef mince / ground beef 1 beef stock cube (or 1 tsp beef […]
Ingredients Meat & Vegetables 2½–3 lbs stewing beef (chuck or shin), cut into large chunks 2 lbs small pearl onions, peeled (or large onions cut into wedges) 4 cloves garlic, sliced 1 carrot, sliced (optional but adds sweetness) Liquids ½ cup red wine (or red wine vinegar for a tangier traditional version) 1 can (14 […]