Bean with Bacon Soup (Homestyle Recipe) Prep Time 15 minutes Cook Time 1 hour 30 minutes Servings 4–6 servings Ingredients 8 oz (225 g) dry navy beans (or great northern beans) 6 slices bacon, diced 1 medium onion, finely chopped 2 carrots, diced 2 celery stalks, diced 2 cloves garlic, minced 6 cups chicken broth […]
🥣 7-Can Soup (Easy Pantry Recipe) Time Prep: 5 minutes Cook: 20–25 minutes Total: ~30 minutes Servings 4–6 servings Ingredients (7 Cans) 1 can black beans, drained & rinsed 1 can kidney beans, drained & rinsed 1 can pinto beans, drained & rinsed 1 can whole kernel corn, drained 1 can diced tomatoes (with juice) […]
Crispy Korean Fried Chicken Drumsticks Craving ultra-crunchy chicken with a sticky sweet-spicy glaze? These Korean fried chicken drumsticks are perfect for game night or a weekend treat, and they taste just like your favorite K-chicken spot. Imagine shattering-crisp skin, juicy meat and a garlicky gochujang sauce that makes you lick your fingers clean. Who’s ready […]
🥣 Old-Fashioned Hamburger Soup (Full Recipe) Time Prep: 15 minutes Cook: 40–45 minutes Total: ~1 hour Servings 6–8 servings Ingredients Main 1½ lb (700 g) ground beef 1 tbsp olive oil (optional if beef is lean) 1 large onion, diced 3 cloves garlic, minced Vegetables 3 carrots, sliced 2 celery stalks, chopped 2–3 potatoes, peeled […]
Chocolate Meringue Pie This Chocolate Meringue Pie is a true classic—and it’s making a comeback in the best way. Between the creamy chocolate custard, buttery crust, and fluffy toasted meringue, it’s the kind of dessert that gets people talking (and asking for seconds!). Here’s how to make it at home Chocolate Meringue Pie Recipe Pie […]
Fried Liver with Onions Classic Pan-Fried Liver with Caramelized Sweet Onions Prep Time : 15 minutes Cooking Time : 20 minutes Total Time : 35 minutes Kcal : 360 kcal Servings : 4 servings Ingredients: 1½ pounds beef liver, sliced […]
☕ Perfect Iced Coffee (Creamy Café Style) ⏱ Time 5 minutes 🍹 Serves 1 glass Ingredients 1 cup strong brewed coffee, completely cooled(use medium–dark roast for best flavor) ½ cup ice cubes 2–4 tablespoons milk or cream(whole milk, half-and-half, or cream) 1–2 teaspoons sugar or sweetener (optional)(simple syrup works best for iced drinks) Optional add-ins: […]
Perfect Pot Roast (Ultimate Comfort Food) ⏱ Time Prep: 20 minutes Cook: 3–3½ hours Serves: 4–6 Ingredients For the Pot Roast 1.3–1.8 kg (3–4 lb) beef chuck roast 2 tsp salt 1½ tsp black pepper 2 tbsp olive oil 1 large onion, cut into wedges 4 carrots, cut into large chunks 3 cloves garlic, smashed […]
Old-School Swiss Steak Classic Old-School Swiss Steak Braised in Rich Tomato Gravy Prep Time: 20 minutes Cooking Time: 1 hour 45 minutes Total Time: 2 hours 5 minutes Kcal: 420 kcal | Servings: 6 servings Ingredients: 2 pounds round steak, cut into serving portions ½ cup all-purpose flour 1 teaspoon salt ½ teaspoon black pepper […]
Chicken Tortilla Soup (Serves 4–6) Ingredients For the soup: 2 tbsp olive oil 1 medium onion, diced 3 cloves garlic, minced 1 jalapeño, finely chopped (optional) 1 tsp ground cumin 1 tsp chili powder ½ tsp smoked paprika ½ tsp dried oregano Salt & black pepper, to taste 1 can (400 g / 14 oz) […]